Since we get so many questions from prospective Dorks about what types of appliances can be used in conjunction with the Dorkfood DSV, we thought it would be fitting to focus our first blog entry on those appliances. This information should help get future Dorks up and cooking and, even if you are a current DSV aficionado, maybe this post will fan the flame of that experimental foodie we know is inside every Dork.
About PJ Johns
This author has yet to write their bio.Meanwhile lets just say that we are proud PJ Johns contributed a whooping 2 entries.
Entries by PJ Johns
Sous-vide is one of the most precise cooking methods available. Cooking (in the literal sense) is done to provide flavor, modify texture, and kill microorganisms. Most cooking methods require lots of heat and a little bit of guesswork: if you’ve ever over or under-cooked anything, you can attest to that!